HACCP Traditional Kitchens Management System
HACCP Traditional Kitchens Management System
Authenticity and rigorous food safety are not in conflict, provided the traditional method itself is what gets controlled.
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Written by practising auditors with 20+ years in the field.
By document type
| Category | Files |
|---|---|
| Manuals | 1 |
| Procedures & SOPs | 19 |
| Plans & Programmes | 1 |
| Forms & Records | 28 |
| Checklists & Audit Tools | 8 |
| Registers, Logs & Matrices | 3 |
| Training & Awareness | 3 |
| Guides & Work Instructions | 5 |
Key documents
| Reference | Document | Format |
|---|---|---|
| AGS-QM-01 | Traditional Kitchen Food Safety Manual | Word |
| AGS-SCH-01 | Traditional Kitchen HACCP Plan & Study | Word |
| AGS-CHK-01 | Internal Audit Checklist (FSMS - HACCP) | Word |
| AGS-CHK-02 | Daily CCP Monitoring Checklist (Catering) | Word |
| AGS-SOP-14 | Cooking, Cooling & Reheating | Word |
| AGS-SOP-13 | Allergen Management | Word |
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Overview
Traditional and heritage kitchens serve hand-prepared cuisine made by methods that resist industrial standardisation, and conventional food-safety paperwork rarely fits them. Built on the Codex Alimentarius seven principles and twelve steps, this HACCP-based system adapts to the kitchen instead: a Traditional Kitchen Food Safety Manual sets policy and the HACCP team, and a Traditional Kitchen HACCP Plan and Study documents the hazard analysis for the dishes actually cooked.
Prerequisite programmes, hazard analysis, CCP identification, critical limits, monitoring, corrective action, verification and record-keeping are all present, but the controls are adapted to traditional processes: slow cooking, fermentation and curing, open-flame and clay-oven methods, hand preparation and heritage recipes. Procedures and forms turn time-honoured practice into steps that are controlled, monitored and documented to modern expectations; checklists for kitchen set-up, pre-service opening and traditional cooking verification make that a daily routine; and training evidences hygiene competence while respecting the craft. Every document is editable to your recipes, methods and kitchen.
What this system covers
- Slow cooking, open-flame and clay-oven methods — setting critical limits and verifying cooking when process times vary between batches
- Fermentation, curing and ambient preparation — controlling and recording steps that sit outside conventional chilled storage
- Cook, hold, chill and reheat — temperature control for batch preparations carried through service and reused next day
- Hand preparation and heritage recipes — personal hygiene, contact controls and menu-item specification for dishes made without machinery
- Allergen management in traditional dishes — ingredients not obvious from the dish name, and shared equipment
- Supplier approval and goods-in — approving local and artisanal suppliers, specification, delivery acceptance and storage
- Site hygiene, traceability and CAPA — cleaning, pest control, calibration, glass control, and evidence to answer a complaint or an enforcement visit
Who it's for
Traditional restaurants, heritage eateries and cultural food venues take this on when an inspection is looming, a certification body has been approached, or a tourist-facing reputation needs more than trust behind it. They finish able to show a regulator or a guest that heritage cuisine is prepared with documented, monitored discipline.
Everything you get
Every toolkit gives you a full set of working documents for your standard, ready to edit and use.
Native Microsoft files. Add your logo and adapt every document to how you work.
Your full toolkit arrives as a ZIP the moment payment clears.
One purchase covers everyone in your organisation. No per-seat fees.
Built by people who run real audits, so the content matches what assessors check.
One payment, perpetual licence for your organisation. No subscriptions, no renewals.
Full refund if your files are faulty, incomplete or not as described and we can't put it right
Frequently asked questions
What exactly do I receive?
A downloadable ZIP containing the full set of ready-to-use documents for this toolkit — manuals, procedures, forms, records, checklists, guidance and training material, all in editable Word and Excel format. The exact document count is shown at the top of this page.
Are the documents really editable?
Yes. Every file is native Microsoft Word or Excel — no locked PDFs. Add your logo, change wording, and tailor the content to your organisation. The toolkit is yours to keep and reuse.
Does this certify my organisation?
No. These are documentation toolkits aligned to the relevant standard to help you prepare. Certification itself is issued by an accredited certification body after their audit. Our toolkits give you a strong, audit-ready starting point.
How is it delivered?
Instantly and digitally. There's no physical shipment — you download the files right after payment and receive a backup link by email.
Do I get updates?
Yes. If we revise this toolkit, you're entitled to the updated version at no extra cost — just contact us with your order details.
What is your refund policy?
These are digital products, so once a toolkit has been downloaded we cannot take it back. If you have not downloaded yet, contact us and we will cancel the order and refund you in full. We also refund in full if the files are damaged, incomplete, or not what the product page described.
Cannot find your standard?
Tell us which scheme you work to. We will point you to the right toolkit.
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