Take a red meat or poultry plant from lairage to cold chain under a single hygiene code.
Overview
The interior of a healthy animal is sterile, and everything after the knife subtracts from that. This guideline is the international edition of source regulation PHC-C-7, aligned with the Codex Code of Hygienic Practice for Meat (CXC 58-2005), the General Principles of Food Hygiene with its HACCP mandate, and the WOAH Terrestrial Animal Health Code.
This is a single reference guideline rather than a document set: its annexes hold the source-preserved temperature tables, red meat and poultry flow charts with their control points, a full inspection checklist and conformance mapping.
What it covers
- Establishment approval, hazard analysis and the HACCP mandate for a meat plant
- Plant location, layout and zoning, lairage, live animal reception, rest and welfare
- Slaughter, dressing, evisceration and kill floor hygiene, with sterilisable knives, scabbards, sanitising units and the three-sink regime
- Ante-mortem and post-mortem inspection, and disposition of unfit meat
- Cutting and meat products, poultry line times and temperatures, chilling, cold chain, transport, detention and recall
Who it's for
Slaughterhouse and meat plant operators, official veterinarians and meat inspectors, poultry processors and HACCP coordinators. An approval visit, an export listing or a customer audit asking how the kill floor is controlled is normally what prompts it, and what follows is one written code spanning welfare, inspection, chilling and traceability.
Key documents
Need the complete document list for this toolkit? Request it — sent the same day.
Everything you get
Every toolkit gives you a full set of working documents for your standard, ready to edit and use.
Native Microsoft files. Add your logo and adapt every document to how you work.
Your full toolkit arrives as a ZIP the moment payment clears.
One purchase covers everyone in your organisation. No per-seat fees.
Built by people who run real audits, so the content matches what assessors check.
One payment, perpetual licence for your organisation. No subscriptions, no renewals.
Full refund if your files are faulty, incomplete or not as described and we can't put it right
From purchase to audit-ready
Buy & download instantly
Pay securely by card. Your ZIP download link appears immediately on the confirmation page and in your email.
Edit & brand as your own
Open the native Word & Excel files, add your logo and details, and adapt everything to your organisation.
Implement & get audit-ready
Roll out the manuals, procedures, forms and checklists to build a working, certification-ready system.
Frequently asked questions
What exactly do I receive?
A downloadable ZIP containing the full set of ready-to-use documents for this toolkit — manuals, procedures, forms, records, checklists, guidance and training material, all in editable Word and Excel format. The exact document count is shown at the top of this page.
Are the documents really editable?
Yes. Every file is native Microsoft Word or Excel — no locked PDFs. Add your logo, change wording, and tailor the content to your organisation. The toolkit is yours to keep and reuse.
Does this certify my organisation?
No. These are documentation toolkits aligned to the relevant standard to help you prepare. Certification itself is issued by an accredited certification body after their audit. Our toolkits give you a strong, audit-ready starting point.
How is it delivered?
Instantly and digitally. There's no physical shipment — you download the files right after payment and receive a backup link by email.
Do I get updates?
Yes. If we revise this toolkit, you're entitled to the updated version at no extra cost — just contact us with your order details.
What is your refund policy?
These are digital products, so once a toolkit has been downloaded we cannot take it back. If you have not downloaded yet, contact us and we will cancel the order and refund you in full. We also refund in full if the files are damaged, incomplete, or not what the product page described.
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