Professional Nutrition & Dietetics Management System

The documentation follows the full patient journey and the full management cycle:

• Nutrition Care Process — referral and intake, validated screening, comprehensive assessment (anthropometric, dietary, biochemical and nutrition-focused physical findings), PES-format diagnosis, care planning, intervention, education and counselling, monitoring, reassessment and discharge.
• Malnutrition and nutrition support — GLIM two-step diagnosis and severity grading (with the 2022 muscle-mass guidance), refeeding risk escalation, enteral and parenteral nutrition monitoring, and food–drug interaction review.
• Professional governance — ethics, informed consent, confidentiality, scope of practice and delegation, competency assessment, CPD and performance evaluation.
• Service management — document and record control, risk management, incident reporting, internal audit, KPI reporting, management review and continual improvement, aligned to ISO 7101:2023 clauses 4–10.
• Education and labelling — patient education material control, healthy diet principles per FAO/WHO (2024), and nutrition labelling and claims review under Codex CXG 2-1985 (as amended 2024).

Guidance documents explain the judgement calls — writing defensible PES statements, applying GLIM, selecting screening tools, muscle-mass assessment methods and their limitations — while a modular training curriculum with a trainer guide and assessment item bank turns the documentation into a departmental induction and competency programme. An implementation and customisation manual, a customisation register and a readiness checklist govern adaptation to your own care setting, and square-bracket placeholders mark every organisation-defined value.

Heads of nutrition and dietetics departments, chief clinical dietitians and quality managers in hospitals, clinics, long-term care and community nutrition services — whether formalising an established department, standing up a new service, or preparing the nutrition function for accreditation and internal audit. It equally serves consultants implementing clinical governance for dietetics teams, and training programmes that need a complete, worked example of a professional practice system.