HACCP Fruit & Vegetables Management System
HACCP Fruit & Vegetables Management System
Fresh produce is never cooked, which leaves the wash tank and the cold room carrying the whole load.
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Built and reviewed with our methodology. Read it
By document type
| Category | Files |
|---|---|
| Manuals | 1 |
| Policies | 1 |
| Procedures & SOPs | 20 |
| Plans & Programmes | 1 |
| Forms & Records | 18 |
| Checklists & Audit Tools | 10 |
| Registers, Logs & Matrices | 1 |
| Training & Awareness | 7 |
| Guides & Work Instructions | 8 |
Key documents
| Reference | Document | Format |
|---|---|---|
| AGS-FRV-MAN-001 | HACCP Quality Manual | Word |
| AGS-FRV-MAN-002 | HACCP Plan — Fruit & Vegetables | Word |
| AGS-FRV-PRO-008 | Washing & Sanitising of Produce (CCP-1) | Word |
| AGS-FRV-PRO-009 | Fresh-Cut Processing & Food Handling | Word |
| AGS-FRV-FRM-012 | Hazard Analysis Worksheet | Word |
| AGS-FRV-FRM-005 | Wash Sanitiser Monitoring Record | Word |
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Overview
A Codex-aligned, GMP and GHP-based HACCP programme tailored to fresh and fresh-cut fruit and vegetable operations, covering the route from packhouse intake to dispatch. It is built around the two control points that genuinely govern produce safety: CCP-1 washing and sanitising of produce, monitored through sanitiser concentration and wash records, and CCP-2 cold storage temperature control, logged as a continuous record. Each has its own monitoring form, guidance note and training module, so the control and the explanation of it stay together.
Coverage extends past the two CCPs into fresh-cut processing and food handling, chemical and sanitiser control, water and ice safety with utilities testing, pest control, allergen and cross-contamination control, and traceability and recall. Cross-referencing is the point of the design: each procedure names the forms it generates and the checklist that verifies it, so nothing is orphaned. A hazard analysis worksheet and a decision-tree CCP determination worksheet are included, so the study can be reworked around your own wash lines, cold rooms and packhouse layout instead of inheriting someone else's assumptions. The files are editable Word carrying document control, revision history and approval blocks, and your own validation is what fixes the provisional limits stated.
What this system covers
- Receiving and supplier approval for fresh produce — condition, temperature and inspection
- Washing and sanitising of produce (CCP-1) — sanitiser concentration, contact time and monitoring
- Cold storage and cold chain (CCP-2) — temperature logging, deviation and corrective action
- Fresh-cut processing and handling — separating raw from cut product
- Water, ice and utilities safety, with testing records
- Chemical and sanitiser control, cleaning, line checks and verification
- Traceability, recall readiness, internal HACCP audit and management review
Who it's for
Fresh produce packhouses, fresh-cut salad and vegetable processors, and fruit and vegetable distributors who have been asked for HACCP documentation by a retailer or a GFSI-benchmarked auditor. It suits a small technical team with genuine wash and chill control and no paper trail behind it. What they gain is a produce-specific hazard study, two monitored control points with their records, and the verification evidence that makes both checkable by someone else.
Everything you get
Every toolkit gives you a full set of working documents for your standard, ready to edit and use.
Native Microsoft files. Add your logo and adapt every document to how you work.
Your full toolkit arrives as a ZIP the moment payment clears.
One purchase covers everyone in your organisation. No per-seat fees.
Built by people who run real audits, so the content matches what assessors check.
One payment, perpetual licence for your organisation. No subscriptions, no renewals.
Full refund if your files are faulty, incomplete or not as described and we can't put it right
Frequently asked questions
What exactly do I receive?
A downloadable ZIP containing the full set of ready-to-use documents for this toolkit — manuals, procedures, forms, records, checklists, guidance and training material, all in editable Word and Excel format. The exact document count is shown at the top of this page.
Are the documents really editable?
Yes. Every file is native Microsoft Word or Excel — no locked PDFs. Add your logo, change wording, and tailor the content to your organisation. The toolkit is yours to keep and reuse.
Does this certify my organisation?
No. These are documentation toolkits aligned to the relevant standard to help you prepare. Certification itself is issued by an accredited certification body after their audit. Our toolkits give you a strong, audit-ready starting point.
How is it delivered?
Instantly and digitally. There's no physical shipment — you download the files right after payment and receive a backup link by email.
Do I get updates?
Yes. If we revise this toolkit, you're entitled to the updated version at no extra cost — just contact us with your order details.
What is your refund policy?
These are digital products, so once a toolkit has been downloaded we cannot take it back. If you have not downloaded yet, contact us and we will cancel the order and refund you in full. We also refund in full if the files are damaged, incomplete, or not what the product page described.
Cannot find your standard?
Tell us which scheme you work to. We will point you to the right toolkit.
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