HACCP Meat & Poultry Management System
HACCP Meat & Poultry Management System
Three critical control points, cooking, metal detection and blast chilling, with the records and verification that hold them up.
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Written and reviewed by practising specialists. Who writes this
Built and reviewed with our methodology. Read it
By document type
| Category | Files |
|---|---|
| Manuals | 1 |
| Policies | 1 |
| Procedures & SOPs | 23 |
| Plans & Programmes | 1 |
| Forms & Records | 28 |
| Checklists & Audit Tools | 12 |
| Registers, Logs & Matrices | 1 |
| Training & Awareness | 10 |
| Guides & Work Instructions | 10 |
Key documents
| Reference | Document | Format |
|---|---|---|
| AGS-MEA-MAN-001 | HACCP Quality Manual | Word |
| AGS-MEA-PLN-001 | Meat & Poultry HACCP Plan & Study | Word |
| AGS-MEA-PRO-017 | CCP Monitoring & Management | Word |
| AGS-MEA-PRO-005 | Storage & Temperature Control | Word |
| AGS-MEA-FRM-018 | Hazard Analysis Worksheet | Word |
| AGS-MEA-FRM-010 | Cooking Temperature Record — CCP-1 | Word |
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Overview
Meat and poultry processing carries hazards at almost every step, so this system follows the product: carcass and raw meat receiving, cutting, marination, cooking, chilling, packing and cold-chain dispatch. It is built on the Codex Alimentarius General Principles of Food Hygiene (CXC 1-1969, 2023 revision) and applies the seven HACCP principles through the twelve-step methodology, governed by a HACCP plan and study written for meat and poultry operations.
The plan sets three critical control points and the evidence behind each one. CCP-1 is cooking on ready-to-eat lines, at a core temperature of 75°C or above held for at least 30 seconds. CCP-2 is metal detection. CCP-3 is blast chilling, from 60°C down to 4°C or below within a validated window. Receiving is controlled as OPRP-1, and ready-to-eat product carries dedicated Listeria monocytogenes monitoring. Supporting those are allergen management and cross-contamination prevention, water and ice safety, waste management, maintenance and calibration, and recall and emergency preparedness. Critical limits are provisional until validated on your own equipment.
What this system covers
- Cooking control on ready-to-eat lines at CCP-1 — core temperature, hold time, probe use and deviation handling
- Blast chilling at CCP-3 — the chilling window, monitoring record and action when a batch falls outside it
- Metal detection at CCP-2 — detector checks, rejection and reconciliation of rejects
- Receiving as an operational prerequisite — supplier approval, goods inwards inspection and receiving temperature
- Listeria monocytogenes monitoring on ready-to-eat product
- Chiller and freezer temperature control across storage, packing and cold-chain dispatch
- Allergen management and cross-contamination prevention, with hygiene, cleaning, pest and chemical control
- Traceability, recall and emergency preparedness, internal HACCP audit and management review
Who it's for
Butchers, meat processors and poultry or ready-to-eat production facilities that need auditable control over cooking, chilling and metal detection, usually because a customer, a certification body or an environmental health inspection has asked to see the HACCP plan and the monitoring behind it. Adapt the plan to your own lines, validate the limits, and the CCP records, verification checklists and training evidence are already in place to support what you claim.
Everything you get
Every toolkit gives you a full set of working documents for your standard, ready to edit and use.
Native Microsoft files. Add your logo and adapt every document to how you work.
Your full toolkit arrives as a ZIP the moment payment clears.
One purchase covers everyone in your organisation. No per-seat fees.
Built by people who run real audits, so the content matches what assessors check.
One payment, perpetual licence for your organisation. No subscriptions, no renewals.
Full refund if your files are faulty, incomplete or not as described and we can't put it right
Frequently asked questions
What exactly do I receive?
A downloadable ZIP containing the full set of ready-to-use documents for this toolkit — manuals, procedures, forms, records, checklists, guidance and training material, all in editable Word and Excel format. The exact document count is shown at the top of this page.
Are the documents really editable?
Yes. Every file is native Microsoft Word or Excel — no locked PDFs. Add your logo, change wording, and tailor the content to your organisation. The toolkit is yours to keep and reuse.
Does this certify my organisation?
No. These are documentation toolkits aligned to the relevant standard to help you prepare. Certification itself is issued by an accredited certification body after their audit. Our toolkits give you a strong, audit-ready starting point.
How is it delivered?
Instantly and digitally. There's no physical shipment — you download the files right after payment and receive a backup link by email.
Do I get updates?
Yes. If we revise this toolkit, you're entitled to the updated version at no extra cost — just contact us with your order details.
What is your refund policy?
These are digital products, so once a toolkit has been downloaded we cannot take it back. If you have not downloaded yet, contact us and we will cancel the order and refund you in full. We also refund in full if the files are damaged, incomplete, or not what the product page described.
Cannot find your standard?
Tell us which scheme you work to. We will point you to the right toolkit.
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