Food Handler Level 1 Training Package
Food Handler Level 1 Training Package
A half-day food hygiene induction for food handlers, with a short slide deck, a one-page reference handout, a written assessment and a certificate template.
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Built and reviewed with our methodology. Read it
By document type
| Category | Files |
|---|---|
| Forms & Records | 1 |
| Checklists & Audit Tools | 2 |
| Training & Awareness | 1 |
| Other Documents | 1 |
Key documents
| Document | Format |
|---|---|
| Food Handler Level 1 - Slides | PowerPoint |
| Food Handler Level 1 - Handout | Word |
| Food Handler Level 1 - Assessment | Word |
| Food Handler Level 1 - Assessment Answer Key | Word |
| Food Handler Level 1 - Certificate Template | Word |
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Overview
New food handlers need a small set of rules they can remember on their first shift: wash hands at the right moments, report illness, keep raw and ready-to-eat food apart, and keep food out of the danger zone. This course teaches them in plain language, close to the workplace.
The speaker notes turn each slide into a conversation on the floor. A one-page handout holds every value taught, with a do and avoid checklist. The assessment uses multiple-choice and true or false questions with a 60% pass mark.
The temperature figures follow the Dubai Municipality Food Code, and the notes tell the trainer to say which figure governs where a local code differs. The Codex general principles of food hygiene are also named. The course follows a Level 1 syllabus structure. It is not an accredited qualification or award, and the certificate records training given by your organisation. AGS is independent and is not affiliated with Dubai Municipality. Standards are referenced by number and title only, and no standard text is included. Regulations are referenced by citation.
What this course covers
- Hygiene: handwashing triggers, illness reporting and keeping raw and ready-to-eat food apart.
- Temperature control: the danger zone of 5 °C to 60 °C, cold holding at 5 °C or below, hot holding at 60 °C or above, cooking to a core temperature of at least 75 °C, and reheating to above 75 °C.
- Cooling and time limits: two-stage cooling from 60 °C to 20 °C within 2 hours, then to 5 °C within the next 4 hours, and discarding hot food after 2 hours and cold food after 4 hours out of temperature control.
- Storage: thawing, date marking and first in, first out.
- Practice and assessment: a closing floor walk, a written assessment with a trainer-only answer key, and a certificate template.
Who it's for
Everyone who touches food, as a quick induction. A supervisor or in-house trainer delivers it in or near the workplace.
For a fuller handler course with a trainer guide and admin pack, see the Food Handler Training Package. The Food Safety Level 1 Training Package is a longer entry-level course in the same range.
Everything you get
Every toolkit gives you a full set of working documents for your standard, ready to edit and use.
Native Microsoft files. Add your logo and adapt every document to how you work.
Your full toolkit arrives as a ZIP the moment payment clears.
One purchase covers everyone in your organisation. No per-seat fees.
Built by people who run real audits, so the content matches what assessors check.
One payment, perpetual licence for your organisation. No subscriptions, no renewals.
Full refund if your files are faulty, incomplete or not as described and we can't put it right
Frequently asked questions
What exactly do I receive?
A downloadable ZIP containing the full set of ready-to-use documents for this toolkit — manuals, procedures, forms, records, checklists, guidance and training material, all in editable Word and Excel format. The exact document count is shown at the top of this page.
Are the documents really editable?
Yes. Every file is native Microsoft Word or Excel — no locked PDFs. Add your logo, change wording, and tailor the content to your organisation. The toolkit is yours to keep and reuse.
Does this certify my organisation?
No. These are documentation toolkits aligned to the relevant standard to help you prepare. Certification itself is issued by an accredited certification body after their audit. Our toolkits give you a strong, audit-ready starting point.
How is it delivered?
Instantly and digitally. There's no physical shipment — you download the files right after payment and receive a backup link by email.
Do I get updates?
Yes. If we revise this toolkit, you're entitled to the updated version at no extra cost — just contact us with your order details.
What is your refund policy?
These are digital products, so once a toolkit has been downloaded we cannot take it back. If you have not downloaded yet, contact us and we will cancel the order and refund you in full. We also refund in full if the files are damaged, incomplete, or not what the product page described.
Cannot find your standard?
Tell us which scheme you work to. We will point you to the right toolkit.
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