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Technical & Hygiene GuidelinesAGS-03-011

Technical & Hygiene Guidelines - Edible Oil Factories

Technical & Hygiene Guidelines - Edible Oil Factories

The heat that refines an edible oil is the same heat that can damage it, and the difference sits in the temperature record.

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1 ready-to-use document 1 Word · plus the AGS license

Key documents

DocumentFormat
Edible Oil Factories Word

Overview

One master guideline, 54 chapters long, for edible oil extraction and refining factories, aligned with Codex CXS 210-1999, CXS 19-1981, CXC 36-1987 and related standards, WHO guidance and ISO 22000. It describes the facility first — the seven sections, the six warehouses, utilities and hazardous-area control — and then the refining chain in sequence, with deodorisation held to a defined regime and every stage closed by laboratory verification against quality indices. Six annexes hold the stage temperature limits, the quality indices, an inspection checklist and a Codex and ISO mapping.

What it covers

  • Oilseeds and crude oils — intake, supplier control and bulk transport
  • Extraction with organic solvents, solvent recovery and residue control
  • The refining chain: degumming, neutralisation, bleaching, winterisation and deodorisation
  • Process contaminant control including trans fatty acids, with authenticity, blending and allergen management
  • Storage of refined oil, packing materials, packing and labelling, plus foreign body, glass and lubricant control

Who it's for

Oil refiners and crushers, process engineers, QA and laboratory managers, and the inspectors who approve and audit edible oil production and refining plants. The trigger is usually an approval visit, a customer specification dispute or a contaminant result nobody can explain, and the outcome is each refining stage tied to a stated parameter and a verification test.

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Frequently asked questions

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