UAE.S HAS - Cattle Slaughter
UAE.S HAS - Cattle Slaughter
A stamped carcass is a claim, and the ante-mortem sheet, the slaughter record and the dispatch note behind it have to agree.
Couldn't load pickup availability
Written by practising auditors with 20+ years in the field.
By document type
| Category | Files |
|---|---|
| Manuals | 2 |
| Procedures & SOPs | 14 |
| Forms & Records | 12 |
| Checklists & Audit Tools | 5 |
| Registers, Logs & Matrices | 2 |
| Training & Awareness | 2 |
| Guides & Work Instructions | 2 |
Key documents
| Reference | Document | Format |
|---|---|---|
| AGS-HAS-HQM-01 | Halal Assurance System Quality Manual | Word |
| AGS-HAS-SCH-01 | Halal Assurance Scheme-Cattle Slaughter | Word |
| AGS-HAS-PR-05 | Halal Slaughter Act Dhabh and Nahr | Word |
| AGS-HAS-PR-06 | Stunning Control and Verification | Word |
| AGS-HAS-PR-03 | Ante Mortem Inspection | Word |
| AGS-HAS-CL-01 | UAE S 993 2022 Slaughter Compliance Checklist | Word |
- Need the complete document list? Request it — same day
- Want to check the quality first? Preview free samples
Overview
Written for cattle and other large ruminants, this system documents Halal control across the whole slaughter operation: animal reception and ante-mortem inspection, the slaughter act, bleeding, dressing, post-mortem inspection, chilling and dispatch. It follows the United Arab Emirates national Halal scheme, whose UAE.S standards adopt the GSO 2055 framework under the Emirati standardisation and conformity authorities, aligning UAE requirements with the wider Gulf system while national regulatory oversight remains.
Slaughter is performed by a competent, trained Muslim slaughterman using a sharp implement with the prescribed invocation; where stunning is permitted, its parameters are verified so that it stays non-lethal and reversible. Complete bleeding is confirmed, carrion and improperly slaughtered animals are excluded, and rejected carcasses are isolated and disposed of under record. Identification and marking must then survive dressing, chilling and the deboning hall, because a large ruminant is broken down long before dispatch. Sector compliance follows UAE.S 993:2022, with an internal Halal committee holding the system together between external assessments.
What this system covers
- Ante-mortem inspection at reception, with welfare handling and the fitness decision recorded before the animal is presented
- Slaughterman qualification and implement condition: sharpness, dedicated tools and who may use them
- The slaughter act itself, dhabh and nahr as the species presented requires, with the prescribed invocation
- Stunning control and verification, evidencing that any permitted stun was non-lethal and reversible
- Bleeding to completion, with isolation, recording and disposal of any animal judged not Halal
- Dressing and post-mortem inspection, with hide removal and carcass preparation kept to registered, dedicated areas under equipment hygiene control
- Chiller and deboning-hall segregation, so a stamped carcass stays identified through breaking and boning
- Stamp-to-certificate reconciliation at dispatch, matched to the day's slaughter and inspection records
Who it's for
Abattoirs and red-meat plants in or supplying the UAE, typically when a certification audit, an approval visit or a customer questioning reversible stunning forces the question. What the plant can then put in front of an accredited or UAE-approved certification body is specific: who made each cut and with which implement, why a stunned animal was still fit for Halal slaughter, and how a stamp on a hindquarter ties back to that animal's ante-mortem record.
Everything you get
Every toolkit gives you a full set of working documents for your standard, ready to edit and use.
Native Microsoft files. Add your logo and adapt every document to how you work.
Your full toolkit arrives as a ZIP the moment payment clears.
One purchase covers everyone in your organisation. No per-seat fees.
Built by people who run real audits, so the content matches what assessors check.
One payment, perpetual licence for your organisation. No subscriptions, no renewals.
Full refund if your files are faulty, incomplete or not as described and we can't put it right
Frequently asked questions
What exactly do I receive?
A downloadable ZIP containing the full set of ready-to-use documents for this toolkit — manuals, procedures, forms, records, checklists, guidance and training material, all in editable Word and Excel format. The exact document count is shown at the top of this page.
Are the documents really editable?
Yes. Every file is native Microsoft Word or Excel — no locked PDFs. Add your logo, change wording, and tailor the content to your organisation. The toolkit is yours to keep and reuse.
Does this certify my organisation?
No. These are documentation toolkits aligned to the relevant standard to help you prepare. Certification itself is issued by an accredited certification body after their audit. Our toolkits give you a strong, audit-ready starting point.
How is it delivered?
Instantly and digitally. There's no physical shipment — you download the files right after payment and receive a backup link by email.
Do I get updates?
Yes. If we revise this toolkit, you're entitled to the updated version at no extra cost — just contact us with your order details.
What is your refund policy?
These are digital products, so once a toolkit has been downloaded we cannot take it back. If you have not downloaded yet, contact us and we will cancel the order and refund you in full. We also refund in full if the files are damaged, incomplete, or not what the product page described.
Cannot find your standard?
Tell us which scheme you work to. We will point you to the right toolkit.
More in Food Safety & Halal
See all 142
FSSC-22000 v6 Management System
Food Safety & Halal69 documents $490USD
ISO 22000-2018-Food Safety Management System
Food Safety & Halal71 documents $790USD
IFS Food v8 Management System
Food Safety & Halal82 documents $490USD